Table des Matières
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USE
Cooking settings
Because the settings depend on the quantity and composition of the contents of the pan,
the table below is intended as a guideline only.
Use setting 'boost'
to:
•
bring the food or liquid to the boil quickly;
•
'shrink' greens;
•
heat oil and fat;
•
wok
Use setting 9 to:
•
sear meats;
•
cook fish;
•
cook omelettes;
•
fry boiled potatoes;
•
deep fry foods.
Use setting 7 and 8 to:
•
fry thick pancakes;
•
fry thick slices of breaded meat;
•
fry bacon (fat);
•
cook raw potatoes;
•
make French toast;
•
fry breaded fish;
•
cook through pasta;
•
fry thin slices of (breaded) meat;
Use setting 4-6 to:
•
complete the cooking of large quantities;
•
defrost hard vegetables;
•
fry thick slices of breaded meat.
Use settings 1-3 to:
•
simmer bouillon;
•
stew meats;
•
simmer vegetables;
•
melt chocolate;
•
poach;
•
melt cheese.
EN 13
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