Cooking With Convection; Roasting And Baking - Bertazzoni PROCS30X Guide De L'utilisateur

Cooking with Convection

Roasting and baking

Quantity
Type
(g)
Beef stew 1000
Pork loin 500/600
Whole
100/1200
chicken
Chicken
800
portions
Duck 1500/1700
Advice for roasting meat
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready you
should let it stand for 10 minutes in the oven with
this switched off and closed. This will ensure the
juices in the meat are well distributed.
Add 2 to 3 soup spoons of gravy or similar liquid
to lean meat and 8 to 10 soup spoons to stews,
depending on the amount of meat in question.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
Power
Temperature ºF
(Watt)
200 320/340
200 355/375
400 390
400 390
200 390
Time Standing
(min) Time (min)
80/90 10
35/40 10
30/40 10
25/35 10
70/80 10
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry
kitchen cloth. If such containers are put on a cold
or wet surface the glass may crack and break.
Use oven gloves to take the ovenware out of the
oven.
EN
Comments
Do not put lid on
container
Do not put lid on
container
Put lid on container.
Breast facing
upwards. Do not turn.
Do not put lid on
container. Arrange
portions with skin
facing upwards. Do
not turn.
Put lid on container.
Do not turn.
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