Cooking with Steam
Steam cooking - Fish
Fish
Gilthead sea bream
Trout
Salmon filet
Salmon trout
King prawns
Green-shell mussel
Halibut filet
Cockles
Lobster
Cod filet
Blue mussel
Lake trout
Haddock
Tuna filet
Pike perch
Steam cooking - Meat
Meat
Chicken leg
Chicken breast
Smoked pork loin
Turkey escalope
Pork filet, whole
Sausages
Steam cooking - Eggs
Eggs
Eggs in Glass
Eggs, hard
Eggs, soft
Steam cooking - Side dishes
Side dishes
Pearl barley + Liquid
Semolina + Liquid
Lentils + Liquid
Rice + Liquid
Steam cooking - Dumplings
Dumplings
Sweet dumpling
Sweet yeast dumpling
Yeast dumpling
Bread dumpling
Napkin dumpling
Quantity
28.22 - 43.33 oz
4 x 8.82 oz
17.64 – 35.27oz
35.27 – 42.33 oz
17.64 – 35.27oz
35.27 – 52.9 oz
17.64 – 35.27oz
17.64 – 35.27oz
28.22 - 42.33 oz
35.27 – 42.33 oz
35.27 – 42.33 oz
4 x 8.82 oz
35.27 – 42.33 oz
17.64 – 35.27oz
4 x 8.82 oz
Quantity
Temperature ºF
4-10
4-6
17.64 – 35.27oz
4-8
4-8
Temperature ºF
Quantity
Temperature ºF Time min.
7.05oz + 13.53 fl oz
7.05oz + 10.14 fl oz
7.05oz + 12.68 fl oz
7.05oz + 8.45 fl oz
Temperature ºF
210
210
210
210
210
Temperature ºF
Time min.
175
175
175
175
175
210
175
210
210
175
210
175
175
175
175
Time min.
210
40-45
210
25-35
210
40-50
210
20-25
210
20-30
175-210
10-15
Time min.
210
10-15
210
210
10-12
210
30-35
210
10-20
210
20-50
210
25-40
Time min.
20-30
15-20
15-25
20-25
25-30
Container
30-40
Perforated
20-25
Perforated
15-25
Perforated
25-35
Perforated
15-20
Perforated
25-35
Perforated
20-25
Perforated
10-20
Perforated
25-30
Perforated
20-25
Perforated
15-25
Perforated
25-30
Perforated
20-25
Perforated
15-20
Perforated
25-30
Perforated
Container
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Rack
15
Rack
Rack
Container
Rack, glass bowl
Rack, glass bowl
Rack, glass bowl
Rack, glass bowl
Container
Not perforated
Not perforated
Not perforated
Not perforated
Not perforated
EN
Level
2
2
2
1/2
2
2
2
2
1/2
2
2
2
2
2
2
Level
2
2
2
2
2
2
Level
2
2
2
Level
2
2
2
2
Level
2
2
2
2
2
21