Bertazzoni PROCS30X Guide De L'utilisateur page 19

Usage, tables and tips
Vegetables
Vegetables
Eggplant/Aubergine
Beans
Broccoli
Broccoli
Cauliflower
Cauliflower
Peas
Fennel
Fennel
Potatoes with skin
Potatoes with skin
Potatoes without skin
Turnip
Snow peas
Carrots
Corn cobs
Bell peppers
Hot pepper
Mushrooms
Leeks
Brussels sprouts
Celery
Asparagus
Spinach
Celery stalks
Courgette
Dumplings
Dumplings
Sweet dumpling
Sweet yeast dumpling
Yeast dumpling
Bread dumpling
Napkin dumpling
Temperature
in slices
florets with stalk
florets without stalk
florets
whole head
in stripes
cut in half
whole, very small
whole, very big
in pieces
in sticks
in slices
in stripes
in quarters
in slices
in stripes
in slices
Temperature ºF
210
210
210
210
210
Time
ºF min.
210 15-20
210
35-45
210
25-30
210
15-20
210
25-30
210
40-45
210
30-35
210
15-20
210
20-30
210
20-25
210
45-50
210
20-25
210
20-25
210
15-20
210
25-30
210
50-60
210
12-15
210
12-15
210
12-15
210
10-12
210
25-35
210
15-20
210
20-35
210
12-15
210
25-30
210
12-18
Time
min.
20-30
15-20
15-25
20-25
25-30
Container
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Not perforated
Not perforated
Not perforated
Not perforated
Not perforated
EN
Level
2
2
2
2
2
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Level
2
2
2
2
2
18