Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
EN
Usage, tables and tips
Desserts
Desserts
Stewed apples
Stewed pears
Crème brûlée
Crème caramel
Yogurt
Stewed peaches
Fruit
(Sterilising/Boiling down)
Fruit
Pears
Cherries
Peaches
Plums
Regenerate
Warming-up
Plate dishes
Plate dishes
Ready-made meals
Blanch
Vegetables
e.g. Beans, Leek
Curly Kale
Savoy cabbage
White cabbage, whole
Tomatoes, peeled
19
Quantity
Temperature ºF
500-1500 g
500-1500 g
500-1500 g
Quantity
Temperature ºF
4-6 1l glasses
4-6 1l glasses
4-6 1l glasses
4-6 1l glasses
Quantity
Temperature ºF
1-2
3-4
Quantity
Temperature ºF
1000-2000 g
10-20
2000-2500 g
Time min.
210
15-25
210
25-30
175
20-25
175
25-30
105
4-6 hrs.
210
15-20
Time
min.
210
30-35
210
30-35
175
30-35
175
30-35
Time
min.
210
12-15
210
15-20
210
15-20
Time
min.
210
10-12
210
12-16
210
12-15
210
30-45
175
12
Container
Level
Not perforated
Not perforated
Rack - bowl
Rack - bowl
Rack - bowl
Not perforated
Container
Level
Rack
Rack
Rack
Rack
Container
Level
Rack
Rack
Rack
Container
Level
Perforated
Perforated
Perforated
Perforated
Rack
2
2
2
2
2
2
1
1
1
1
2
2
2
2
2
2
1
2
Publicité
Chapitres
Table des Matières
