Illustrations .............................................................................i
Introduction ...........................................................................5
All Models .......................................................................7
Specifications ........................................................................8
Dimensions .....................................................................9
Installation ...........................................................................10
Unpacking .....................................................................10
Location ........................................................................10
Leg Assembly ...............................................................10
Plumbing.......................................................................10
Hatco Flav-R-Savor ® Heated Air Curtain Cabinets
designed to hold prepared foods for prolonged periods of time
while maintaining that "just-made" quality.
Hatco Heated Air Curtain Cabinets force warm air through
ducts down the cabinet opening, creating and maintaining ideal
holding temperatures without the use of doors. The heated air
is slowly drawn to the back of the cabinet, warming the food as
it flows to the perforations on the back cabinet wall. The
Heated Air Curtain allows for immediate access to food
products, as well as the best environment for wrapped, and
other sheet pan foods.
Flav-R-Savor ® Humidified Heated Air Curtain is used to control
moisturized heat maintaining serving temperatures and
textures longer than conventional dry holding equipment.
IMPORTANT! Read the following important safety instructions to avoid personal injury or death, and to
avoid damage to the equipment or property.
WARNINGS
For safe and proper operation plug unit into a properly
grounded electrical outlet of the correct voltage, size
and plug configuration. If the plug and receptacle do
not match, contact a qualified electrician to determine
the proper voltage and size and install the proper
electrical outlet.
Units supplied without electrical plug require field
installation of proper electrical plug. Plug must be
proper for the electrical specifications of the unit and
power supply and be grounded.
To avoid any injury, turn the power switch OFF, unplug
the unit from the power source and allow to cool
completely before performing any maintenance or
cleaning.
For safe and proper operation, the unit must be
located a reasonable distance from combustible walls
and materials. If safe distances are not maintained,
discoloration or combustion could occur.
Operation..............................................................................11
Maintenance.........................................................................12
General .........................................................................12
Cleaning........................................................................12
Accessories .........................................................................13
This manual provides the installation, safety and operating
are
instructions for the Flav-R-Savor Heated Air Curtain Cabinets.
We recommend all installation, operating and safety
instructions appearing in this manual be read prior to
installation or operation of your Hatco Cabinet. Safety
instructions that appear in this manual after a warning symbol
and the words WARNING or CAUTION printed in bold face
are very important.
of serious personal injury or death to yourself or others.
CAUTION means there is the possibility of minor or
moderate injury. NOTICE signifies the possibility of equipment
or property damage only.
Your Hatco Flav-R-Savor Heated Air Curtain Cabinet is a
product of extensive research and field testing. The materials
used were selected for maximum durability, attractive
appearance and optimum performance. Every unit is
thoroughly inspected and tested prior to shipment.
IMPORTANT SAFETY INFORMATION
To avoid any injury or damage locate the Cabinet at
the proper counter height, in an area that is convenient
for use. The location should be level to prevent the
unit or its contents from accidentally falling, and
strong enough to support the weight of the unit and
food.
The unit (humidified units only, FSHACH-2 and
FSHACH-3) must be transported in an upright position
to avoid personal injury and damage. If laid on its side,
the water must be drained from the unit.
The National Sanitation Foundation (NSF) requires
that units over 914 mm (36") in length or weighing
more than 36 kg (80 lbs.) to be either sealed or raised
on the installation surface. If this unit cannot be sealed
at the point of use, 102 mm (4") legs are included to
allow for proper cleaning access below unit.
5
CONTENTS
INTRODUCTION
WARNING means there is the possibility
CAUTIONS
Form No. FSHACCEM-0807