Cafe C2Y366 Manuel D'utilisation page 29

Using the Range
OVEN COOKING GUIDE
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations
for food safety can be found at IsItDoneYet.gov
Oven Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven reducing temperature by 25F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes on Multiple
Racks*
Chiffon cakes (angel food)
Cookies, biscuits, scones
on a Single Rack
Cookies, biscuits, scones
on Multiple Racks
Yeast Breads
Continued on next page
*For best results when baking 4 cake layers, place four pans using racks 2 and 4.
both racks.
Rack positions for baking 4 cake layers at a time
28
RECOMMENDED
RACK POSITION(S)
RECOMMENDED LEFT OVEN
MODE(S) (48" models only)
Bake 2
Bake
-
Convection Bake Multi
Bake 1
Bake 2
Convection Bake Multi 2 and 3
Proof 1 or 2
Bake 2
5
4
3
2
1
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
Cookware used in broil modes must be broil safe.
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT OVEN
(48" models only)
2 or 3
2 and 4 Ensure adequate airflow (see illustration below).
1
2 or 3
2 and 4
1, 3, and 5
2 or 3
2 or 3
Cakes should be centered front to back on
Rack positions for convection baking 4 cake
layers at a time
ADDITIONAL SUGGESTIONS
Ensure adequate airflow.
Cover dough loosely.
5
4
3
2
1
49-2000660 Rev. 3