Cafe C2Y366 Manuel D'utilisation page 23

Using the Range
OVEN MODES (Cont.)
Convection Cooking
These modes utilize True European Precise Air to enhance
cooking times.
NOTE: The convection fan shuts off when the oven door is
opened.
Convection Baking
The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses
True European Precise Air to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is
not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Cooking times
may be slightly longer for multiple racks than what would be expected for a single rack.
How to Set the Oven for Multi-Rack Convection Baking
1. Turn the Oven Mode Selector to CONV BAKE.
temperature, in 25°F increments, from 175°F to 550°F.
3. After Convection Mode and temperature are selected,
press oven START/OFF button to turn oven ON.
The oven will now begin to preheat. The temperature
display will begin at 100°F.
The preheat tune will sound when the oven is preheated
and food can be placed inside the oven.
FOOD TYPE
Layer cakes on multiple
racks
Cookies, biscuits,
multiple racks
Pizza on multiple racks
Potato products, chicken
nuggets, appetizers on
multiple racks
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Oven Mode
Selector (Outer)
Oven
Temperature
Knob (Inner)
RECOMMENDED
RECOMMENDED
RACK POSITION(S)
RACK POSITION(S)
OVEN or RIGHT
LEFT OVEN
OVEN
(48" models only)
(48" models only)
- 2 and 4
2 and 4
2 and 3
1, 3, and 5
- 2 and 4
2 and 3 2 and 4
Button
Oven
START/OFF
4. Press oven START/OFF button to turn oven OFF when
convection cooking is finished.
temperature is important. See the Temperature Probe
section for more information.
For best results when baking 4 cake layers, place four
pans using racks 2 and 4. Stagger the pans so that one
pan is not directly above another as shown below.
See the oven racks section for how to use, remove and
replace the racks.
Rack positions for convection baking 4 cake
layers at a time
5
4
3
2
1
49-2000660 Rev. 3