Atag HG62 B Serie Manuel D'utilisation page 48

MAINTENANCE
EN 16
Stubborn stains on enamel (pan supports, burner caps and
drip trays)
• Remove with a non-abrasive cream or a soft sponge.
• Never use scouring powder, scouring pads, sharp objects or
abrasives.
Stubborn stains on stainless steel (drip trays)
• Stubborn stains on stainless steel are best removed with a cleaning
agent for stainless steel. Always polish in the direction of the steel
structure to avoid shine spots. (This kind of damage is not covered
by the warranty!)
• If the above methods do not remove the stains, clean the plate with
a special cleaning agent for stainless steel (see our website 'www.
atagservice.nl'). Remember to treat the entire drip tray in order to
avoid discolouring. Also, as a follow-up treat the drip tray with a
polish or maintenance agent for stainless steel.
• Please note that over the years the surface will slightly discolour.
Cleaning the pan support
• Do not clean the pan supports in the dishwasher, as the connection
with the rubber feet is not suitable for that purpose. If the rubber
feet are lost, the pan support may damage the drip tray.
Brass wok burner parts
• A few parts of the work burner are made from brass. The colour of
the brass will change as a result of high stir-fry temperatures.