Residual Heat Indicators; Glass Ceramic Hob; Use Instructions; Notes To Be Taken Into Account In Accordance With Une-En 30-1-1 February 1999 - VITROKITCHEN 301TGN Livre D'instructions

The three light leds located at the front part of the hob indicate the presence of residual heat
on the surface of the same. These will remain lit whilst there is a risk of burning. See
Graphic 13.
The vitroceramic plate might be hot, even if the operation indicator is not visible.
Note: These leds will light up intermittently when the battery is flat, disappearing when the
same reaches an optimum load level. If after 24 hours, and being correctly connected to the
gas power supply, the intermittency continues, please contact the Official Technical Service.
Attention!. The slotted ventilation grid provides an outlet for the fumes resulting from the
gas combustion and should not be fully nor partially covered. This grid can be dismounted
for cleaning purposes, but in no case should the glass ceramic hob be used without having
the grid perfectly in place.
Under the cooking area the gas burners can be found, and this is the area that heats up more
intensely. The heat produced is directly channelled from the cooking area, under the hob, to
the slotted grid, through the heating area. This area of the hob heats up sufficiently to carry
out an additional continuous cooking of that food in the final stage of cooking or in the
heating-up stage.

NOTES TO BE TAKEN INTO ACCOUNT IN ACCORDANCE WITH UNE-EN 30-1-1 February 1999

1.- Before the installation, make sure that the premises distribution conditions (gas nature
and pressure) and the adjustment of the appliance are compatible. Page 88 of the
standard.
2.- This appliance adjustment conditions are written on the label (or characteristics plate).
Page 88 of the standard.
3.- This appliance should not be connected to an extractor device of the combustion
products. Its installation and connection must be carried out in accordance with the
current installation regulations. Special attention must be made to the regulations
applicable to ventilation. Page 88 of the standard.
4.- The use of a gas cooking appliance produces heat and humidity in the premises where it
is installed. Adequate ventilation of the kitchen should be ensured: keep the natural

RESIDUAL HEAT INDICATORS

GLASS CERAMIC HOB

USE INSTRUCTIONS

7
Graphic 13