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1.2 Place of use
* Only use the barbecue out of doors (outside) and in a well-ventilated
environment. Never use the barbecue indoors or in a (partly) enclosed space.
Toxic fumes will build up, and these can cause serious physical injury and
possibly even death.
* Exclusively for domestic use and exclusively intended for the preparation of
food.
* Never use the barbecue on a flammable or inflammable surface.
* Only use the barbecue on a hard, straight and stable surface that can take the
weight.
* Maintain a distance of at least 3 metres between the barbecue and all
flammable or inflammable materials (wood, plastic, foliage etc.) when the
barbecue is in use.
* Always keep the barbecue away from petrol and/or other flammable and/or
inflammable liquids, flammable gasses, flammable fumes or areas where you
suspect these may be present.
* Never use the barbecue when there is a strong wind.
* The barbecue becomes extremely hot, never attempt to move it during or
shortly after use.
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