Safety instructions
• Change the position of the
shelves/bottle holders on the door
of your refrigerator only when
they are empty. There is the risk of
injury!
• Do not place objects that can fall
down/tip over onto the product.
Such objects may fall down when
the door is opened and cause
injuries and/or material damage.
• Do not hit or exert excessive force
on glass surfaces. Broken glass
may cause injuries and/or material
damage.
• Cooling system of your product
contains R600a refrigerant:
Type of the refrigerant used
in the product is indicated on
the type label. This refrigerant
is flammable. Therefore, pay
attention not to damage the
cooling system or the piping while
the product is in use. If the piping
is damaged:
- Do not touch the product or the power
cable,
- Keep away potential sources of fire that
may cause the product to catch fire.
- Ventilate the area where the product is
located. Do not use fans.
- Call the authorised service agent.
• If the product is damaged and
you see refrigerant leak, please
stay away from the refrigerant.
Refrigerant may cause frostbite in
case of skin contact.
Refrigerator / User Guide
For products with a Water
Dispenser/Ice Machine
• Use only potable water. Do
not fill the water tank with
any liquids -such as fruit juice,
milk, carbonated beverages or
alcoholic drinks- that are not
suitable for use in the water
dispenser.
• There is the risk for health and
safety!
• Do not allow children play with
the water dispenser or ice
machine (Icematic) in order to
prevent accidents or injuries.
• Do not insert your fingers or
other objects into the water
dispenser hole, water channel
or ice machine container. There
is the risk of injury or material
damage!
A
1.7.Maintenance
and cleaning safety
• Do not pull from the door handle
if you need to move the product
for cleaning purposes. Handle may
break and cause injuries if you
exert excessive force on it.
• Do not spray or pour water on or
inside the product for cleaning
purposes. There is the risk of fire
and electric shock!
• Do not use sharp or abrasive tools
when cleaning the product. Do not
use household cleaning products,
detergent, gas, gasoline, thinner,
alcohol, varnish etc.
• Only use cleaning and
maintenance products inside the
product that are not harmful for
food.
15 /36EN