SilverCrest SNAW 1000 C1 Mode D'emploi page 28

408 Rye
409 Rye
410 Rye meal
411 Sorghum
412 Triticale
413 Wheat
414 Wheat semolina
415 - Plain wheat
416 - Plain wheat
417 - Plain wheat
418 - Plain wheat
419 - Plain wheat
420 - Plain wheat
421 Wheat germ
422 Wheat bran
423 Bread crumbs
Bread and Rolls
424 Rolls
425 Graham bread
426 Crisp bread
427 Pumpernickel
428 Rye bread
429 Rye mixed bread
430 Rye mixed bread
431 Rye whole grain
bread
432 Wheat (flour)
bread
433 Wheat mixed
bread
434 Wheat toast
bread
435 Wheat whole-
meal bread
SNAW 1000 C1
Type 1150 Biscuits/Pastries
Type 1370
093
Type 1800
436
Moor millet,
kaffir corn
437
438
whole grain
439
Type 405
Type 550
440
Type 630
Type 812
Type 1050
441
Type 1700
442
443
Edible bran
444
445
446
Buns
Starches
Wheat groats
bread
447
448
449
450
451
with wheat bran
452
Vegetables
French
Tubers and root crops
453
454
455
456
457
Noodles without egg
Egg pasta Noodles, maca-
products roni, spaghetti, etc.
Egg pasta Noodles, cooked,
products drained
Biscuits Butter Biscuits,
hard biscuits
Salted sticks Pretzels, as per-
manent pastries
Fruitcake Christmas, rum,
orange, coffee
fruitcakes etc.
Cake base
Zwieback eggfree
Butter cake Yeast dough
cheesecake made of short
pastry
Flaky pastry Tube product
cheese biscuits
Potato starch
Cornstarch
Rice starch
Tapioca starch
Wheat starch
Pudding powder
Batate Sweet potato
Cassave Yuca, Manioc,
Tapioca
Fennel Tuber
Potato
Potato boiled, with skin
GB
IE
25