SilverCrest SNAW 1000 C1 Mode D'emploi page 23

138 Mutton kidney
GB
IE 139 Mutton tongue
140 Lamb
141 Lamb
142 Lamb
143 Lamb
144 Lamb
145 Lamb
146 Lamb
147 Lamb
148 Lamb
149 Lamb
150 Lamb
151 Lamb
152 Veal
153 Veal
154 Veal
155 Veal
156 Veal
157 Veal
158 Veal
159 Veal
160 Sweetbreads*
161 Calfs ruffle*
162 Calfs heart*
163 Calf brain
164 Calf liver
165 Calfs lung*
20
166
167
pure muscle meat 168
inter-muscular fat 169
tissue
170
subcutaneous fat
tissue
171
Breast
Hip without bone
172
Chop with fat
Neck
173
Flank
174
Topside, boneless
175
Back with no fat
cover
176
Shoulder, boneless
177
Silverside,
boneless
178
pure muscle meat
179
Breast
180
Chuck, Shoulder
181
Fillet
182
Throat and neck
183
with bone
184
Shank with bone
185
Leg, loin, with
186
bone
187
Saddle of veal,
188
saddle steak with
bone
189
Thymus glands
190
Veal tripe, tripe
191
192
Calf spleen*
Calf kidney
Calf tongue*
Beef pure muscle meat
Beef inter-muscular fat
tissue
Beef subcutaneous fat
tissue
Beef Breast, breast
core
Beef Chuck, Shoulder
Beef Fillet
Beef Prime rib, sirloin,
rib, thick rib
Beef Hip, rump
Beef Collar, tongue
piece, neck
Beef Topside
Beef Roastbeef, Loin
Beef Silverside
Beef blood
Beef heart
Beef liver
Beef lung
Beef spleen*
Beef kidney
Beef tongue
Pork pure muscle meat
Pork inter-muscular fat
tissue
Pork subcutaneous fat
tissue
Pork Belly
Pork Chuck with crack-
ling, knuckle, shoul-
der, shoulderblade
SNAW 1000 C1