SilverCrest SNAW 1000 C1 Mode D'emploi page 24

193 Pork
194 Pork
195 Pork
196 Pork
197 Pork
198 Pork fat*
199 Pork blood
200 Pork heart
201 Pork brain
202 Pork liver
203 Pork lung
204 Pork spleen*
205 Pork kidney
206 Pork tongue
207 Rabbit
208 Horsemeat*
209 Goat
210 Goat
Meat products (except cold cuts)
211 Grisons meat*
212 Corned Beef*
213 Corned Beef*
214 Meat extract*
215 Spam*
216 Gelatine
217 Minced beef*
218 Beef*
219 Beef patty*
220 Pork*
221 Pork
222 Pork*
SNAW 1000 C1
Fillet 223
Hind shank, hind 224
Collar, neck ridge
225
Pork chop with
bone 226
Topside, schnitzel 227
meat
Back bacon, fresh
Sausage
228
229
230
231
232
233
234
Average with bone
235
Average
236
Average
237
Loin, muscle meat
238
239
240
Air-dried meat
American
241
German
242
243
Edible gelatine
244
245
canned
246
Tartare
247
Tinned pork in its
own juice
248
canned, rillettes 249
Kassler
250
Minced pork*
Pork-hams cooked, cooked
cured hams
Pork ham* canned
Belly pork* smoked
Pork fat* streaked,
breakfast bacon,
Wammerl
Cabanossi
Farmer sausage* polish
Beer ham*
Beer sausage*
Boiling sausage*
Cervelat*
Tinned sausage* Boiled sausages
Meatloaf* Liver loaf
Sausage meat*
Frankfurter
Yellow sausage* Brain sausage
Göttinger* Blasen sausage
Smoked
sausage*
Veal sausage*
Veal cheese*
Calf liver
sausage*
Saveloys*
Landjäger
sausage*
Liver paste*
Liver sausage* coarse
Liver sausage* Home-style
Liver brawn*
Lyoner sausage*
GB
IE
21