Klarstein 10027868 Mode D'emploi page 20

Sage and Walnut Pesto
Ingredients (for 2 cups):
1/2 cup fresh sage leaves
1/2 cup walnuts, toasted
The zest and juice of half of a lemon
1 teaspoon honey
3 cloves garlic
1 teaspoon kosher salt
1/2 teaspoon fresh pepper
1/4 cup Parmesan cheese, grated
1 cup walnut or vegetable oil
Mayonnaise
Ingredients (for 1 cup):
2 large egg yolks
1 teaspoon mustard
2 teaspoon white vinegar
1/2 teaspoon salt
1 cup Safflower oil
Deb' s Delicious Salsa
Ingredients (Serves 4):
1 Pint grape tomatoes
1 mild chile pepper - seeds removed
1 small sweet onion
2 whole cloves garlic
1 tomatillo – husk removed
300 g mexican tomatoes with lime and cilantro
1 bunch cilantro, stems removed
2 tablespoons fresh lime juice
1 1/2 teaspoon Kosher salt
Sauce Hollandaise
Ingredients (for ⅔ cup):
2 sticks butter, cold, cubed
6 large egg yolks
1/3 cup lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
Method:
• Place all the ingredients except the oil in the
Blender Jar.
• Set blender speed to 8 then touch the START/
CANCEL icon to start blending. Blend for 1 mi-
nute (slowly add all of the oil through the hole
while blending until pesto is thick and creamy).
• Store refrigerated for up to 1 week or you can
freeze it for up to 3 months.
Method
• Place all the ingredients except the oil in the
Blender Jar.
• Place the lid on the Blender Jar with the Filler
Cap removed.
• Set blender speed to 8 then touch the START/
CANCEL icon to start blending. Blend for 1 mi-
nute 30 seconds (slowly add the oil through
the hole while blending).
• Keeps in the refrigerator for up to 2 weeks.
Method:
• Place all the ingredients in the Blender Jar.
• Press the Pulse icon several times or until your
desired consistency is reached.
• Taste for additional seasoning and serve with
your favorite chips.
Method:
• Place all ingredients in the Blender Jar.
• Place the lid on the Blender Jar, remove the
Filler Cap and insert the Tamper to read tem-
perature of the ingredients.
• Set blender to the highest speed then touch
the START/CANCEL icon to start blending.
Blend for 3 minutes or until the temperature
reaches 70ºC.
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