Storage And Transportation - Pit Boss TG2SS Instructions Et Utilisation

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1.
After each cooking session, close the hood and turn the burner to the "high"
position and burn for five minutes. This will burn off some cooking residue, thus
making cleaning easier.
2.
When you have finished using your grill, turn the regulator knob clockwise to
the "Off" positon.
3.
Remove the propane cylinder and replace the protective cap over the regulator
opening. Replace the plastic cap on the top of propane cylinder for storage if
not empty.
4.
Store cylinder outdoors and away from grill.
5.
Wait until the grill is cool to the touch before closing the hood, cleaning, storing
or transporting.
6.
Clean your LP gas grill between uses and after extended storage periods. To
maintain the condition and extend the life of your grill, the unit should be
covered when stored.

STORAGE AND TRANSPORTATION

DANGER: Do not put grill in storage or travel mode immediately after use. Allow
grill to cool to touch before moving or storing. Failure to do so could result in fire
resulting in property damage, personal injury or death.
1.
Disconnect LP gas cylinder from the grill and store outside, in a dry, well-
ventilated area, away from any sources of heat or ignition. Re-cap LP gas
cylinder valve with the safety cap.
2.
Cover the regulator opening with the plastic cap supplied with the grill.
3.
If storing grill or before an extended period of non-use, remove burner and
wrap with aluminum foil to reduce the risk of insects entering the burner holes.
Cooking grid abd flavor activator may be wrapped in foil as well.
4.
Store grill indoors only if the LP gas cylinder is disconnected from the gas grill
and stored outside.
5.
Before next use, remove aluminum foil and reinstall burner, flavor activator, and
cooking grid.
6.
Before using the grill after periods of storage or non-use (i.e. over winter),
check your LP gas grill for gas leaks, deterioration, proper assembly, and burner
obstructions.
7.
Periodically check and tighten all nuts, bolts, and screws on grill.
19
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