Detergents; Using Detergent; Using Rinse Aid; Airborne Noise Emissions - Blakeslee RC-62-3 DR24 Notice D'installation, D'emploi Et D'entretien

6. DETERGENTS

6.1 Using detergent

The detergent must be of good quality, of NON-FOAMING type, specifi c for the mechanical washing of dishes.
The use of liquid detergents is recommended.
The dosing has to be done following the recommendations of the detergent manufacturer and in accordance with the water
and dishes characteristics.
The detergent has to be inserted only in the wash tank 1.
Note: It is forbidden to use detergents with chlorine-based reagents.
NOTICE: This machine must be operated with an automatic detergent dosing pump including a visual
means to verify that detergents are delivered, or a visual or audible alarm to signal if detergents are
not available for delivery to the washing system. Please see instructions for electrical and plumbing
connections located in this manual and in the feeder equipment manual.

6.2 Using rinse aid

It is possible to use the rinse aid to get quicker drying and polishing.
The dosing has to be done following the recommendations of the rinse aid manufacturer and in accordance with the water
characteristics.
Note: too much chemicals produces foam that reduces the eff ectiveness and lifetime of the washing pump.
Too much chemicals might leave residuals on the dishes.

7. AIRBORNE NOISE EMISSIONS

The machine has an average sound pressure between 70dB(A) and 80dB(A) depending on its confi guration.

8. OBSERVANCE OF THE RULES OF HYGIENE, H.A.C.C.P. AND NSF

In order to meet the correct H.A.C.C.P. procedures remember to prepare a sheet with tables where the shift operator enters
the date and time the washing starts, the time the washing ends, the tanks and boilers temperatures and any other note/
alarms that have tripped and what he/she has done to ensure sanitary safety.
This is the reason why the machine is equipped with:
• Temperature gauges that indicate the boiler (rinse), pre-rinse and tank (wash) temperature.
• Malfunctioning gauges.
• Possibility to consult the washing parameters.
• It is recommended to wait that the lights
• Check if the rinse pressure is 10÷12 PSI.
• Remove solids form the crockery, not clog fi lters, nozzles and pipes.
• Drain the wash tank and clean the fi lters at least twice a day.
• Check that detergent and rinse aid dosing is correct as recommended by the supplier.
• Keep the tables surfaces clean.
4 and 5 turning off .
USA
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