Schaerer Opal Mode D'emploi page 65

SCHAERER OPAL
12.2 Cleaning the coffee spout
The coffee outlet is removable to permit
cleaning (squeeze it together lightly). Use
hot water and, if necessary, a non-abrasive
cleaning agent. For normal use, we recom-
mend cleaning this component at monthly
intervals.
12.3 Cleaning the grinder
The grinder is normally self-cleaning. It is
sufficient to occasionally use the supplied
brush to remove build-ups and residues
from the container.
Note: Under no circumstances should
you ever pour water into the beans con-
tainer as this would damage the grinding
discs.
Tiny stones occasionally get mixed up with
even the finest blends of coffee beans. To
prevent them damaging the blades, the
appliance has an integral electronic
stone detection function which cuts out
the motor to prevent damage to the grinder.
If this happens, the indicators
Follow these steps to clear the blockage:
BAOP - 02 - V04
+1 light up.
1. Unplug the appliance at the mains
socket.
2. Remove the remaining beans from the
beans container.
3. Using the special multifunctional tool,
grasp the square end of the grinding
discs spindle and slowly turn the discs
in a clockwise direction
until the stone or foreign body is
released and can be removed.
It is a good idea to use a vacuum clea-
ner for removing foreign bodies.
12.4 Cleaning the brewing unit
a) Rinsing the brewing unit. This compo-
nent is automatically rinsed whenever
the appliance is switched on. Addition-
ally, you can rinse / clean thebrewing
unit at any time by pressing the claning
button . The rinsing process lasts
approx. 1 minute and is indicated by the
cleaning indicator (2a). As soon as this
signal lamp goes out, the coffee maker
is ready for use again.
User instruction
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