Delivery Scope And Transport Inspection; Unpacking; Disposal Of The Packaging; Setup - CASO DESIGN MI 30 Ceramic Mode D'emploi

13.2 Delivery scope and transport inspection

As a rule, the MI 30 Ceramic microwave is delivered with the following components:
 MI 30 Ceramic microwave
► Examine the shipment for its completeness and for any visible damages.
► Immediately notify the carrier, the insurance and the supplier about any incomplete
shipment or damages as a result of inadequate packaging or due to transportation.

13.3 Unpacking

To unpack the device, proceed as follows:
 Remove the device out of the carton and remove the packaging material.
 Remove the accessories located in the cooking chamber and remove the packaging
material.
 Remove the red coloured safety adhesive strip on the floor of the cooking chamber.
 Remove the blue protective film on the device itself.
► Only remove the blue protective film shortly before setting up the device in the location
where it will be used, to prevent scratches and dirt accumulations.
► Please don't remove the protective film from the inside of the door (if equipped), since
this makes the cleaning of the device easier.

13.4 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-
related points of view and can therefore be recycled. Returning the packaging back to the
material loop saves raw materials and reduces the quantities of accumulated waste. Take
any packaging materials that are no longer required to "Green Dot" recycling collection
points for disposal.
► If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event
of a guarantee claim.

13.5 Setup

13.5.1

Setup location requirements:

In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:
 The device must be set up on a firm, flat, horizontal and heat-resistant surface with
sufficient load-bearing capacity for the oven and the maximum weight of the expected
food that is to be prepared in the oven.
Please note
Please note
Please note
 Operating Instructions
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