KENMORE ELITE 970C6938 Serie Mode D'emploi page 21

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Setting Conv Convert
Pressing the Conv Convert key automatically converts the
cooking temperature entered for any standard baking recipe to
the lower temperature required for convection baking.
When Conv Convert is used with a timed Conv Bake setting of
20 minutes or more, the Conv Convert function will display a CF
message (Figure 26) as a reminder to check food when the bake
time is 75% complete. At this time the oven control will sound 1
long beep at regular intervals until the set cook time has
finished.
Figure 26: Check Food reminder shown in display.
To add Conv Convert to Conv Bake function using default oven
set temperature of 350°F(177°C):
1. Press Conv Bake.
2. Press Conv Convert.
To cancel Conv Convert at any time press
To program oven for Conv Convert with recipe temperature of
425°F (218°C) and to shut-off after 30 minutes:
1. Press Conv Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press to accept.
4. Press Cook Time.
5. Enter 3 0 using numeric keys.
6. Press to accept.
7. Press Conv Convert. Set bake temperature will convert to a
lower temperature and begin baking process.
To cancel Conv Convert at any time press
Important note:
• Conv Convert may only be used with the Conv Bake function
and with a minimum of 20 minutes cook time.
• When using Conv Convert feature Cook Time reductions
may vary depending on the oven set temperature.
• The convection fan will begin rotating once Conv Bake,
Conv Roast or Conv Convert has been activated.
• If the oven door is opened when any convection function is
active, the convection fan will stop rotating until the oven
door is closed.
Proof Bread (Warmer Drawer)
The warmer drawer has a Proof Bread feature that may be used
to prepare bread dough. The recommended length of time to
keep fresh or thawed bread dough in the warmer drawer is
about 45-60 minutes. Times may vary depending on the dough.
Be sure however to follow the recipe's recommended times.
Since the bread dough will nearly double in volume be sure to
place the prepared dough in a large bowl. Arrange the warmer
drawer rack in the downward position
bowl with dough on the warmer drawer rack.
Figure 27: Warmer drawer rack down for proofing bread
To set Proof Bread using warmer drawer:
.
1. Arrange the warmer drawer rack in warmer drawer and
place bread dough in a large bowl on warmer drawer rack.
Close warmer drawer.
2. Press ON-OFF to turn ON warmer drawer.
3. Press Lo once set warmer drawer to Lo power setting.
4. Press Lo again to activate Proof Bread feature. The Proof
Bread indicator light will glow when the Proof Bread feature
is active
5. When the bread dough is ready, press ON-OFF to turn the
warmer drawer off and remove bread dough from warmer
drawer.
.
Figure 28: Bread Proof indicator light
21
Setting Oven Controls
(Figure
(Figure 28).
27) and place the