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Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
To set Bake for oven temperature of 425°F(218°C):
1.
Press Bake.
2. Enter 4 2 5 (2 1 8 ) using numeric keys.
3. Press
.
To cancel Bake at any time press
Radiant bake rack positions
•
Fully preheat the oven before baking items like cookies,
biscuits and breads.
•
When using any single rack, position the rack so that the
food is in the center of the oven.
•
For best results when baking cakes using 2 oven racks,
place racks in positions 2 and 5.
•
When baking using 2 oven racks, position bakeware as
.
shown in
Figure 21
Allow at least 2 inches (5 cm) of space
between bakeware for proper air circulation.
•
Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies and muffins.
•
For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function for
best results when using multiple racks.
7
6
5
4
3
2
1
Figure 21: Rack positions and pan spacing recommendations
.
19
Cakes and Breads
The Cakes Breads functions are designed to give optimum
baking performance for Cakes or Breads. These functions work
well for baking cakes, brownies, pies (fresh or frozen), baked
custards, cheesecakes, breads, rolls, biscuits, muffins and corn-
bread.
The Cakes function provides a preheat with a gentle cycling of
heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The Breads function adds a special preheat feature to the bake
cycle that thoroughly heats the oven from top to bottom to give
more evenly browned foods.
To set the Cakes or Breads features with a default temperature
of 350°F (177°C):
1.
Arrange interior oven racks when cool. Preheat oven as
desired and place food in oven.
2. For Cakes, press the Cakes Breads until CAKES appears in
the oven control display.
For Breads, press the Cakes Breads until BREADS appears in the
oven control display
3. Press
.
Figure 22: Oven set for Cake baking
Figure 23: Oven set for Bread baking
Important note:
•
Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark, over browned, or under cooked
foods. To prevent this it may be necessary to reduce the
oven temperature or cook time of some foods.
•
Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
•
Breads will have better results baking on a single oven rack.
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes or cookies using 2 oven
racks, place cookware on rack in positions 3 and 5 (6 if using
the offset oven rack). For best results when baking cakes or
cookies using a single oven rack, place offset oven rack in
positions 3 or 4.
Setting Oven Controls