NOTE!
The device is not suitable for built-in installation and series arrangement!
•
The electrical circuit of the socket must be secured to at least 16A. Only connect
the device to a wall outlet; do not use any extension cords or power strips.
•
Place the device so that the plug is easily accessible so as to quickly disconnect the
device if the need arises.
5.3 Operation
Preparation of the device
•
Clean the device before start-up from inside and outside with a soft damp cloth and
mild detergent. Rinse it thoroughly with clean water.
•
Before first use, heat up the device without food, in accordance with the instructions
contained in the chapter "Settings", to eliminate any unpleasant odors that come from
the thermal insulation. Choose the highest temperature and the longest time. A little
smoke or an odor may be generated. This is normal for the first operation and will not
happen again during subsequent use. Then open the glass door so the smoke
residues can escape.
•
Clean the baking trays and grill grate with mild detergent. Rinse them with clean
water and then dry with a soft dry cloth.
Settings
NOTE!
Heat up the convection oven well before each use. Set the temperature about 30 ° C
higher than the specified one and correct it after charging the convection oven,
which will help you to achieve an even result.
•
Turn the device on by means of main / time control knob (rotate it clockwise to the
desired cooking time). Once you activate the knob, the green operation control lamp
will illuminate and the interior lights as well as the fan motors will be turned on.
•
Set the desired temperature using the temperature control knob.
The green heating control lamp will illuminate. Once the set temperature is reached,
the green control lamp goes off and lights up again when the temperature in cooking
cavity decreases.
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