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Cooking levels

EN 8
Prevent the overheating protection becoming activated by:
• sing pans that are good conductors of heat;
• heating up fat or oil at a lower setting;
• adequate air circulation.
If, despite taking the above-mentioned measures, the overheating
protection becomes activated again, contact the Service
Department or a professionally qualified specialist.
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use 'boost' setting and setting 9 to:
• bring food or liquid to the boil quickly;
• 'shrink' greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 8 to:
• sear meats;
• fry fish;
• fry omelettes;
• fry boiled potatoes;
• deep fry.
Use setting 7 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry up bacon;
• fry raw potatoes;
• make French toast;
• fry breaded fish.

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