Use; Pans - ETNA A362KZT Mode D'emploi

use

Pans

Pans for induction cooking
Induction cooking requires a particular type of pan.
Please note
• P ans that have already been used for cooking on a gas hob are no
longer suitable for use on an induction hob.
• O nly use pans that are suitable for electric and induction cooking
with:
▷ a thick base of a minimum of 2.25 mm;
▷ a flat base.
• The best pans are those with the 'Class Induction' quality mark.
Tip
Y ou can use a magnet to check whether your pans are suitable. A pan
is suitable if the base of the pan is attracted by the magnet.
Suitable
Special stainless steel pans
Class Induction
Solid enamelled pans
Enamelled cast-iron pans
Please note
Be careful with thin enamelled sheet steel pans:
• t he enamel may come loose from the steel at high settings if the
pan is too dry;
• h igh power level settings may cause the base of the pan to warp.
Please note
• Grains of grit may cause scratches which cannot be removed. Only
put pans with a clean base on the cooking surface and always pick
pans up to move them.
• Do not use the hob as a worktop.
• T o avoid energy loss, always keep the lid on the pan when cooking.
Unsuitable
Earthenware
Stainless steel
Porcelain
Copper
Plastic
Aluminium
EN 5