Turning On The Fryer; Turning Off The Fryer; Extended Shutdown; Basic Frying Instructions - Vulcan 2GR45MF Manuel D'installation Et De Fonctionnement

GRMF SERIES GAS FRYERS
 Set the temperature knob to desired temperature.
 After the set temperature has been reached, the thermostat shuts off the gas flow
to burners.
 The pilot remains lit. The burners will cycle on and off, maintaining the set
temperature.
1. Turn the thermostat OFF.
2. To keep the pilot lit, turn the gas valve to "L" in Pilot.
3. To shut off all gas to the system, including the pilot, turn the gas valve knob to
the OFF position.
1. Turn the thermostat knob to OFF.
2. Push in the pilot knob and turn to OFF.
3. Thoroughly drain the fryer. Refer to DRAINING THE FRYER.
4. Clean the fryer according to CLEANING.
5. Turn off the main gas shutoff valve.
 Set the desired temperature and allow shortening to heat up to that temperature.
 Fry items that are the same size to ensure equal doneness.
 Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot
shortening.
 Add fresh shortening as needed.
Fry Basket Guidelines
 Do not overfill baskets. (See table for recommended basket capacities below)
Carefully lower basket into oil.
 When frying doughnuts and fritters, turn product only once during frying.
VULCAN-HART

TURNING ON THE FRYER

TURNING OFF THE FRYER

EXTENDED SHUTDOWN

BASIC FRYING INSTRUCTION
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F-31233 Rev. T (12-15)