ETNA A2127 Mode D'emploi page 64

AUTO ROAST GUIDE
Function Category
Auto Roast Roast Beef
Roast Pork
GB
Chicken
Legs
Whole
Chicken
Weight Limit Utensil
0.5 ~ 1.5 kg Low rack on
Metal tray
0.5 ~ 1.5 kg Low rack on
Metal tray
0.2 ~ 0.8 kg High rack on
Metal tray
0.8 ~ 1.5 kg Low rack on
Metal tray
Food Temp.
Refrigerated Brush the beef with melted margarine or butter. Place on the low rack
on the metal tray. When beeps, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Brush the pork with melted margarine or butter. Place on the
Refrigerated
low rack on the metal tray. When beeps, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Refrigerated Wash and dry skin. Brush the chicken legs with melted margarine or butter.
Place on the high rack on the metal tray.
When beeps, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 2-5 minutes.
Refrigerated Wash and dry skin. Brush the chicken with melted margarine or butter.
Place on the low rack on the metal tray.
When beeps, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
64
Instructions