HELPFUL HINTS AND TIPS
We recommend that you follow the tips below to save
energy.
Try to avoid keeping the door open for long periods in
·
order to conserve energy.
Ensure the appliance is away from any sources of
·
heat(Direct sunlight, electric oven or cooker etc)
Don't set the temperature colder than necessary.
·
Don't store warm food or evaporating liquid in the
·
appliance.
Place the appliance in a well ventilated, humidity free
·
room. Please refer to Installing your new appliance
chapter.
The "STRUCTURE ILLUSTRATION" shows the correct
·
combination for the drawers, crisper and shelves, do
not adjust the combination as this is designed to be
the most energy efficient configuration.
Hints for freezing
When first starting-up or after a period out of use, let
·
the appliance run at least 2 hours on the higher
settings before putting food in the compartment.
Prepare food in small portions to enable it to be rapidly
·
and complete frozen and to make it possible to
subsequently thaw only the quantity required.
Wrap up the food in aluminum foil or polyethylene
·
food wraps which are airtight.
Do not allow fresh, unfrozen food to touch the food
·
which is already frozen to avoid temperature rise of the
latter.
Iced products, if consumed immediately after removal
·
from the freezer compartment, will probably cause
frost burns to the skin.
It is recommended to label and date each frozen
·
package in order to keep track of the storage time.
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