Mounting The Blade Sharpener - Weston 83-0850-W Mode D'emploi

MOUNTING THE BLADE SHARPENER

1. Mount the Blade Sharpener by placing
the Sharpener in its support directly behind
the Slicer Blade. Tighten the screw on the
backside of the support (FIGURES 13 & 14).
2. Over time the Blade will wear and
become dull, but with normal use, should
only have to be sharpened once per year.
3. Only use the Blade Sharpener when
sharpening the Blade. Do not attach and
use during normal operation.
OPERATING BLADE SHARPENER
1. Place the Meat Slicer on a flat stable surface. Be sure the Power Switch is
in the "O" off position. Adjust the graduated knob to the "0" position.
2. Make sure the Blade is clean (Follow Cleaning Instructions).
3. Plug the appliance into a properly rated electrical outlet (120V/60HZ).
4. Mount the Sharpener, making sure that both grinding wheels are in position
to make contact with the Blade.
5. Turn on the Meat Slicer by switching the Power Switch to the "I" position
and simultaneously press and hold down the buttons on the front and back
side of the Sharpener. Let the blade run for 1-2 minutes.
6. After sharpening, turn the switch to the "O" OFF position. When the Blade
has stopped, check the Blade for burrs. If burrs are present, repeat step 5 until
the burrs are removed.
7. Remove the Sharpener from the unit (or rotate sharpener 180° so that the
grinding blades are on the backside of the Slicer).
8. Clean the edge of the Blade and grinding wheels with rubbing alcohol. After
sharpening the blade several times, the grinding plates should be cleaned with
a plastic or wire brush with warm soapy water. Be sure to dry thoroughly.
FIGURE 13
FIGURE 14
11