Using The Meat Mixer - Weston 36-1901-W Mode D'emploi

USING THE MEAT MIXER

1. Be sure to read and fully understand the General Safety Rules at the
beginning of this manual before you start.
2. Place the Meat Mixer on a stable, level work surface. Allow ample room for
the Handle to rotate.
3. Place ground meat into the Mixing Tub. Add seasonings, cure and water
as necessary at this time.
4. Place the Clear Lid onto the Mixing Tub. DO NOT operate the Meat Mixer
without the Clear Lid in place. Serious injury may result!
5. Turn the Handle clockwise to mix.
6. Mix until the meat feels sticky to the touch. Do not over-mix the meat.
Remove the Clear Lid to test the consistency of the meat. DO NOT turn
the Handle and KEEP CLEAR of the Mixing Shaft Paddles during this step.
Replace the Clear Lid before you continue mixing.
7. When mixing is complete, remove the Handle, Clear Lid and Mixing Shaft
before removing the meat.
8. Cook or refrigerate meat as soon as possible after mixing. DO NOT let
meat sit out for an extended period of time. Follow the basic rules in the "Food
Safety" section of this manual.
7