Parameter Adjustment - Vulcan TCM Serie Notice D'installation

3V-490058NI – 12/21
FREQUENCY OF MAINTENANCE, LEVEL OF USE PER DAY AND WATER HARDNESS
The maintenance frequency and the rate of use per day is calculated in the table below based on the information (number of hours per
day/type of cooking) provided by the customer during installation.
The installer is responsible for entering this data in the "installation parameters" to ensure that the equipment is being operated properly and
safely, and that durability is ensured by optimizing the maintenance of the oven. The customer will thus be notified automatically when preventative
maintenance is required.
Type of use
(Client information)
NORMAL USE (General
Restaurant...)
COOKING >220°C
and / or
COOKING FATTY
PRODUCTS
(e.g. : rotisserie chicken)
Procédure
- Go into the service screen
- Press the "installation parameter" button
- Enter the PIN code for the installer "INSB"
- Validate "V": when all the code has been entered and it is correct access the menu or start on the PIN number again.
- Enter the number of hours before the next service visit (1500 hours by default): « HSr ». Adjustable from 100 to 5000 hours. Allow at least one
service per year.
* Select the value to be modified
* Adjust the value using the coder
- Enter the average hours per day that the unit is likely to operate: « H-d ». Adjustable from 1 to 24 hours.
* Select the value to be modified
* Adjust the value using the coder
- Record and enter the water hardness (TH : °fH, Clarke : °e, and ppm : °US). Adjustable from 0 to 250 according to the unit system chosen. To
select the unit system, refer to the "customer parameters" screen
* Select the value to be modified
* Adjust the value using the coder
Page 1

PARAMETER ADJUSTMENT

Hours of use/day (Customer
information)
LIGHT < 7 h
STANDARD 7-12 h
INTENSIVE 12-17 h
VERY INTENSIVE 17-24 h
STANDARD < 7 h
INTENSIVE 7-12 h
VERY INTENSIVE 12-17 h
VERY INTENSIVE 17-24 h
➔
Frequency of maintenance
➔
Level of use per day
➔
Water hardness
Adjusting the installation parameters
(To be entered in Installation Parameters)
Maintenance Hours per day
regularity (in hours)
2000
3000
3000
3000
3000
3000
3000
3000
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
EN
(in hours)
6
8
16
24
8
16
24
24