Table Des Matières - Signature Kitchen Suite SKSCF1801P Guide D'installation

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2
Table of Contents
SAFETY INSTRUCTIONS ............................. 3
Before Installation ......................................... 6
Choosing the Install Location ....................... 6
Installation options ....................................... 9
- Dimensions and Clearances
WINE COLUMN .......................................... 10
FREEZER COLUMN
REFRIGERATOR COLUMN
WINE COLUMN .......................................... 12
REFRIGERATOR COLUMN ....................... 14
- Custom Panels
WINE COLUMN .......................................... 16
SKSCF2401P - 24" INTEGRATED
REFRIGERATOR COLUMN
WINE COLUMN ......................................... 18
REFRIGERATOR COLUMN ....................... 20
Required Accessories and Tools ................ 22
Installation .................................................. 23
Unpacking ...................................................... 24
Moving the Appliance .................................... 25
Special Circumstances .................................. 25
Product Dimensions ...................................... 26
A
Installing the Anti-tip Brackets ....................... 29
Protecting Edges of Enclosure ..................... 30
Installing Appliance in Enclosure .................. 31
B
Attaching the Appliance to the Enclosure ...... 34
Attaching the Toe Kick Panel ........................ 35
C
Installing Door Panels .................................. 37
Adjusting Door Panels .................................. 38
Installing Door Trim ...................................... 38
Attaching Air Separator ................................. 39
Optional Frame Kit Accessory ...................... 39
Adjusting the Door Spring ............................ 40
Adjusting the Door Stop ............................... 40
Water Filter Bypass ...................................... 40
Reversing the Door ...................................... 41
Side-by-Side Flush Installation ..................... 45
Connecting the Water Line ........................... 47
Attaching the Badge ..................................... 48

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