Thermador PROFESSIONAL PRO-GRAND PRD36 Mode D'emploi page 25

Food
Poaching: Chicken, whole
or pieces, Fish
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.
PASTAS
Macaroni, Noodles,
Spaghetti
PRESSURE COOKER
Meat
Vegetables
RICE
SAUCES
Tomato Base
White, Cream, Bernaise,
Hollandaise
SOUPS, STOCK
VEGETABLES
Fresh
Frozen
Deep Frying
Saute
Stir Fry
* It is recommended that these foods are stirred occasionally.
English 20
Start Setting
MED HI – Cover, bring liquids
to a boil
HI – cover, bring liquid to a boil
HI – bring water to a boil, add
pasta
MED HI to HI – build up
pressure
HI – build up pressure
HI – cover, bring water and
rice to a boil
MED HI – cook meat/
vegetables, follow recipe
MED – melt fat, follow recipe
XLO
HI – cover, bring liquid to a boil
HI – cover, bring water and
vegetables to a boil
HI – cover, bring water and
vegetables to a boil
HI – heat oil
MED HI – heat oil or melt
butter, add vegetables
HI – heat oil, add vegetables
Finish Setting
®
Standard Star Burner
MED to HI – to maintain a rolling
boil
SIM to MED – maintain
pressure
MED SIM to MED – maintain
pressure
Reduce heat to SIM. Cover and
cook until water is absorbed.
SIM to maintain simmer
SIM – finish cooking
SIM to maintain simmer
SIM to MED – cook 10 minutes,
or until tender
SIM to MED – cook according to
package directions
MED to MED HI – maintain
frying temperature
SIM to MED – cook to desired
doneness
HI to HI – finish cooking
Finish Setting
®
ExtraLow (XLO) Star
Burners
To finish cooking
Simmer slowly
Same as for Standard Burners
Same as for Standard Burners
Same as for Standard Burners
Cook according to package
directions
XLO – to hold, cover
XLO – simmer uncovered to
thicken sauce.
XLO – to hold, cover*
XLO – to hold, lowest setting
Simmer XLO – to hold, cover*
XLO – to hold, cover
Same as for Standard Burners
Same as for Standard Burners
Same as for Standard Burners
Same as for Standard Burners