Fagor RFA-244 DF Instructions D'installation, D'utilisation Et D'entretien page 30

FOOD PROGRAM
MEAT AND POULTRY
Veal
Pork
Roasted
Chicken
Roasted
Rabbit
Fillet Lamb
Roasted Beef
Fillet of Beef
Roast Duck
Roasted
Turkey
DESSERTS
Brioche
Sponge
Cake
Ciambella
Fruit Cake
THAWING
For all kinds
of food
TEMPERATURE TIME
300-350 °F 65-90 min
300-325 °F 70-100 min
325 °F 70-90 min
300-325 °F 80-100 min
275-300 °F 100-130 min
325-350 °F 65-90 min
325-350 °F 35-45 min
325-350 °F 100-160 min
300-325 °F 160-240 min
325-350 °F 35-45 min
375-425 °F 25-35 min
300-350 °F 35-45 min
350-375 °F 40-50 min
175-215 °F
30
FOOD PRE-
ACCESSORIES
POSITION HEATING
No
No
No
No
No
No
No
No
No
No
No
No
No
No