Fagor RFA-244 DF Instructions D'installation, D'utilisation Et D'entretien page 28

b
Traditional Baking Time & Temperature Charts
Below is a cooking chart that will help you to adjust your cooking temperature
appropriately. Cooking times will vary according to the type and amount of food
being cooked. We understand that, after a few attempts, your experience might
suggest possible variations to the temperatures on the table.
NOTE: The times indicated in the table refer to the cooking of one portion only;
for more than one portion, the cooking times should be increased by 5-10
minutes.
TABLE OF COOKING TIMES
The table below gives you recommended shelf positions for use with your oven.
Please note, the temperature and cooking times are only estimates. Times may
vary according to preference. Please add 15 minutes to the times indicated for
preheating.
FOOD PROGRAM
MEAT AND POULTRY
Veal
Pork
Roasted
chicken
Beef
Duck
Turkey Legs
(2)
Roasted
Rabbit
Lamb Leg
TEMPERATURE TIME
350-400 °F 30-40 min
350-400 °F 30-40 min
350-400 °F 45-60 min
400-450 °F 30-40 min
350-400 °F 45-60 min
350-400 °F 110-130 min
350-400 °F 50-60 min
350-400 °F 40-50 min
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FOOD PRE-
ACCESSORIES
POSITION HEATING
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes