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UPKEEP
NB:
Never soak the resistor, casing and cord unit in water.
*
Always unplug it and let it cool down completely before
cleaning it.
Set the control knob to the minimum level.
*
Unplug the unit and let it cool down completely.
*
Remove the grill.
*
Remove the resistor casing.
*
Carry out the upkeep steps as indicated below:
*
Stainless steel tray: clean it with a moist sponge, possibly imbibed
*
with a mild detergent (can be put in the dishwasher).
Cooking grill: soak it for
to
15
*
a gentle detergent. Clean with a sponge, and if necessary with
a scouring pad. Let drain and dry thoroughly before further use
(can be put in the dishwasher).
Resistor: As a rule, do not clean it. If necessary, use a small brush
*
with hard plastic bristles.
Stainless steel meat fork: clean it with a moist sponge possibly
*
imbibed with a mild detergent (can be put in the dishwasher).
Windshield: clean it with a moist sponge, possibly imbibed with
*
a mild detergent (can be put in the dishwasher).
minutes in hot water containing
30
RECIPES
STUFFED PRUNES
(Serves
)
4
Preparation time: 15 min - Cooking time: 18 min max - 850 g of
prunes - 200 g of smoked bacon cut into very thin slices - 350 g of
pork stuffing - Salt, pepper. - 2 tablespoons of oil.
Pit
g of prunes using a small, sharpknife, taking caretoopen them
850
lengthways. Fill each prune with pork stuffing using a teaspoon.
Then wrap each prune in a slice of smoked bacon, thread them onto
skewers and brush lightly with oil. Season with salt and pepper.
Grill for
to
minutes on each side.
3
4
BEEF RIBS
(Serves
)
4
Preparation time: 15 min - Cooking time: 18 to 25 min - 1 kg of
beef ribs - Salt and pepper. - Mixed herbs.
Season the ribs and cook for approximately:
-
to
minutes on each side for rare,
4
5
-
to
minutes on each side for medium rare.
7
9
38
STARTER
GRILLED MEATS
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