Amica KMI754000C Notice D'utilisation page 41

The high-quality cookware is essential for efficient induction cook-
ing.
It is not recommended to use external induction adapters.
• For induction cooking use only ferromagnetic base materials such as:
- enamelled steel
- cast iron
- special stainless steel cookware designed for induction cooking.
• Lid prevents heat from escaping and thus reduces heating time and
lowers energy consumption.
• Make sure that cookware base is dry. When filling a pot or when using
a pot taken out of the refrigerator make sure its base is completely
dry before placing it on the cooking zone. This is to avoid soiling the
surface of the hob.
Kitchen cookware marking
Stainless Steel
Aluminium
Cast iron
Enamelled steel
Glass
Porcelain
Cookware with copper
base
Check for marking indicating
that the cookware is suitable
for induction cooking.
Cookware is not detected
With the exception of the ferromagnetic
steel cookware
Cookware is not detected
High efficiency
Note: cookware can scratch the hob surface
High efficiency
Cookware with a flat, thick and smooth base
is recommended
Cookware is not detected
Cookware is not detected
Cookware is not detected
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