•
Before using the induction hob for the first time, carefully read its user man-
ual. This will ensure user safety and prevent damage to the appliance.
•
If the induction hob is operated in immediate vicinity to the radio, television
set or other radio-frequency-emitting device, make sure that the hob's touch
sensor controls operate correctly.
•
The hob must be connected by a qualified installer.
•
Do not install the appliance near a refrigerator.
•
Furniture, where the hob is installed must be resistant to temperatures up to
100°C. This applies to veneers, edges, surfaces made of plastics, adhesives
and paints.
•
The appliance may only be used once fitted in kitchen furniture. This will
protect the user against accidental touching the live part.
•
Repairs to electrical appliances may only be conducted by specialists. Im-
proper repairs can be dangerous to the user.
•
The appliance is not connected to mains when it is unplugged or the main
circuit breaker is switched off.
•
Plug of the power cord should be accessible after appliance has been in-
stalled.
•
Ensure that children do not play with the appliance.
•
This appliance is not intended for use by persons (including children) with
physical, mental or sensory handicaps, or by those who are inexperienced
or unfamiliar with the appliance, unless under supervision or in accordance
with the instructions as communicated to them by persons responsible for
their safety.
•
Persons with implanted devices, which support vital functions (eg, pacemak-
er, insulin pump, or hearing aids) must ensure that these devices are not
affected by the induction hob (the frequency of the induction hob is 20-50
kHz).
•
Once power is disconnected all settings and indications are erased. When
electric power is restored caution is advisable. If the cooking zones are hot,
„H" residual heat indicator will be displayed. Also child lock key will be dis-
played, as when the appliance is connected for the first time.
•
Built-in residual heat indicator can be used to determine if the appliance is
on and if it is still hot.
•
If the mains socket is near the cooking zone, make sure the cord does not
touch any hot areas.
•
When cooking using oil and fat do not leave the appliance unattended, as
there is a fire hazard.
•
Do not use plastic containers and aluminium foil. They melt at high temper-
atures and may damage the cooking surface.
•
Solid or liquid sugar, citric acid, salt or plastic must not be allowed to spill on
the hot cooking zone.
•
If sugar or plastic accidentally fall on the hot cooking zone, do not turn off
the hob and scrape the sugar or plastic off with a sharp scraper. Protect
hands from burns and injuries.
•
When cooking on induction hob only use pots and pans with a flat base hav-
ing no sharp edges or burrs as these can permanently scratch the cooking
surface.
•
Induction hob cooking surface is resistant to thermal shock. It is not sensi-
tive to cold nor hot.
•
Avoid dropping objects on the cooking surface. In some circumstances, point
impacts such as dropping a bottle of spices, may lead to cracks and chipping
of the cooking surface.
•
If any damage occurs, seething food can get into the live parts of the induc-
tion hob through damaged areas.
•
If the cooking surface is cracked, switch off power to avoid the risk of electric
shock.
•
Do not use the cooking surface as a cutting board or work table.
•
Do not place metal objects such as knives, forks, spoons, lids and aluminium
foil on the cooking surface as they could become hot.
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