Important - Lagrange Classic 349 Mode D'emploi

MAINTENANCE

IMPORTANT:

Always unplug appliance and allow to cool
completely before cleaning.
Never submerse the appliance in water.
Never use oven cleaners or other stripping
products.
Cleaning the fondue pot and wok bowl: clean the
inside and outside using hot water, liquid detergent
and a nonabrasive sponge. Rinse thoroughly.
Note: if desired, you may fill the inside of the
fondue pot or inside of the wok bowl with
hot water and liquid detergent and leave to
soak to make it easier to remove cooked-on
residue (particularly from cheese fondues).
Wipe the handles with a moist sponge or cloth
Do not put the fondue pot or wok bowl in
the dishwasher, as this could cause damage to
the wooden handles.
Cleaning the wok lid: clean with a little hot water
and liquid detergent. Rinse. Do not submerse in
water or place in the dishwasher, as this could
cause damage to the wooden knob.
Cleaning the forks, fork holder and accessories:
clean using hot water and liquid detergent and
then rinse.
Cleaning the heating element: wipe with a
moist sponge or cloth.
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