Lagrange Classic 349 Mode D'emploi page 45

SUGGESTIONS
Adjusting the temperature:
Adjust the temperature carefully depending on the number of
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guests and amount of food to be cooked.
Avoid leaving your appliance turned up to the maximum temperature.
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It is easier to raise the temperature of the oil than to lower it.
Oil:
Avoid using the same oil repeatedly as the oil quality degrades quickly.
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Never pour water into the oil while it is hot (risk of oil spatters).
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