Start-Up And Use; First Use - Lagrange Classic 349 Mode D'emploi

START-UP AND USE

FIRST USE

As you unwrap your unit, make sure that you carefully remove allof
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the packing elements and all of the bags and packaging labels.
Make sure that all of the parts and accessories are present and intact.
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A new unit can smoke and/or release odors during the first use.
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To limit this release of smoke and odors, it is recommended that
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you let the unit heat up for 10
for about minutes.
30
START-UP AND USE
Place the appliance on a flat surface in the centre of the table.
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Fully extend the cable and examine it carefully before using it.
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Plug cord into a mains outlet.
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a) Fondue bourguignonne :
Pour litre of oil carefully into the fondue pot. Make sure
1
*
that the level of the oil remains between the two marks
within the fondue pot.
Set the fork holder on top of the pot.
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Turn the thermostat control to the maximum setting.
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It takes approximately
30
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required temperature.
Pierce pieces of meat using the forks.
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Place the forks in the hot oil carefully to prevent oil spatters.
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Adjust the temperature during cooking depending on the quantity
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of meat in the pot.
minutes and then let it cool down
minutes for the oil to reach the
b) Fondue savoyarde :
To save time, simplify the cooking process and maximize safety,
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we recommend preparing the fondue in your kitchen on your usual
cooking device. The Classic fondue pot is not induction compatible.
When your fondue is ready, set up the fondue pot on the
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heating element.
Adjust the temperature during cooking depending on the quantity
*
of cheese in the pot.
Note: if you do not have another cooking device, it is acceptable
to use your appliance to prepare a fondue savoyarde.
c) Chocolate fondue:
Be careful to melt the chocolate at a low temperature in order
to preserve its brilliance. If it is too hot, the chocolate can
become grainy.
d) Wok (according to the model):
Place the wok on the appliance.
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Pour a small amount of oil into the wok.
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Turn the thermostat control to the maximum setting.
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Allow to heat for minutes.
5
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Add ingredients and begin cooking.
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