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Les langues disponibles

USING YOUR MICROWAVE OVEN
AUTO DEFROST CHART (CONT'D)
Poultry Setting
FOOD
CHICKEN
Whole
Turn over (finish defrosting breast-side down).
(up to 6 lbs.)
Cover warm areas with aluminum foil.
Cut-up
Separate pieces and rearrange.
Turn over. Cover warm areas with aluminum foil.
CORNISH
HENS
Whole
Turn over. Cover warm areas with aluminum foil.
TURKEY
Breast
Turn over. Cover warm areas with aluminum foil.
(under 6 lbs.)
Fish Setting
FOOD
FISH
Fillets
Turn over. Separate fillets when partially thawed if
possible.
Steaks
Separate and rearrange.
Whole
Turn over.
SHELLFISH
Crabmeat
Break apart. Turn over.
Lobster tails
Turn over and rearrange.
Shrimp
Separate and rearrange.
Scallops
Separate and rearrange.
NOTE: Food to be defrosted must be not more than 6.0 lbs. (4.0 Kg). Available weight is 0.1-6.0 lbs (0.1-4.0 Kg).
AT BEEP
AT BEEP
20
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a
microwavable roast rack. Finish defrosting by
immersing in cold water. Remove giblets when
chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave. Finish defrosting
by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.

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Hmv9303Hmv9305Hmv9306Hmv9307

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