USING YOUR MICROWAVE OVEN
AUTO DEFROST CHART
Meat Setting
Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the
beginning of a defrost sequence.
FOOD
BEEF
Ground Beef, Bulk
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Ground Beef, Patties
Separate and rearrange.
Round Steak
Turn over. Cover warm areas with aluminum foil.
Tenderloin Steak
Turn over. Cover warm areas with aluminum foil.
Stew Beef
Remove thawed portions with fork.
Separate remainder and return to oven.
Pot Roast,
Turn over. Cover warm areas with aluminum foil.
Chuck Roast
Rib Roast
Turn over. Cover warm areas with aluminum foil.
Rolled Rump Roast
Turn over. Cover warm areas with aluminum foil.
LAMB
Cubes for Stew
Remove thawed portions with fork.
Return remainder to oven.
Chops(1 inch thick)
Separate and rearrange.
PORK
Chops(
1
⁄
inch thick)
Separate and rearrange.
2
Hot Dogs
Separate and rearrange.
Spareribs
Turn over. Cover warm areas with aluminum foil.
Country-style Ribs
Sausage, Links
Separate and rearrange.
Sausage, Bulk
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Loin Roast,
Turn over.
Boneless
Cover warm areas with aluminum foil.
AT BEEP
19
SPECIAL INSTRUCTIONS
Do not defrost less than
1
⁄
lb.
4
Freeze in doughnut shape.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.