Lagrange Pâtes Créativ 429 Mode D'emploi page 76

Do not operate the unit continuously for more than
*
30 minutes. Let the motor cool for at least 15 minutes
before using again. These recommendations
help avoid overheating of the unit and increase
its lifespan.
Do not overload the kneading vat. It must not
*
contain more than 300 g of pasta. Do not use hard,
frozen, hot or excessively large ingredients (e.g. ice
cubes, seeds, nuts, etc.)
This unit is exclusively intended for household
*
use. Any other use (professional) is forbidden. The
manufacturer waives all responsibility in the event
of non-observance of this principle.
CHARACTERISTICS
Thermoplastic body of unit
*
Thermoplastic kneading vat – capacity
*
Aluminum kneading blade with anti-stick coating
*
Electronic screen with LED display
*
Automatic program to mix, knead, extrude and pre-dry pasta.
*
Cover with safety system
*
6 extrusion end-pieces
*
Flour measuring cup
*
Water measuring cup
*
Pasta cutting tools
*
2 -in- 1 Tool: wrench and pusher
*
Cleaning brush
*
Anti-skid suction cup feet
*
230 Volts- 50 Hz- 180 Watts
*
CORD
You must examine the power cord carefully before using it. If it is
damaged, you must not use the unit. The cord can only be replaced
by , its after-sale service department or a qualified
person approved by
user. The cord used is a HO
These units are in compliance with directives
EC, DEEE / /EC, RoHs
2002 96
regulation /
1935 2004
76
g of flour
250
in order to avoid danger for the
5 VV-F 3 G 0 . 75 mm².
/
2006 95
/ /EC and the EC food contact
2002 95
.
/EC, / /
2004 108