Progress PKU0841 Notice D'utilisation page 17

charging must therefore only be carried
out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with
warm water and bicarbonate of soda (5
ml to 0,5 liter of water)
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris
• rinse and dry thoroughly.
Important! Do not pull, move or damage
any pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders,
highly perfumed cleaning products or wax
polishes to clean the interior as this will
damage the surface and leave a strong
odour.
Once a year remove the ventilation grill at
the base of the appliance and clean the air
channels with a vacuum cleaner. This oper-
ation will improve the performance of the
appliance and save electricity consumption.
Caution! Take care of not to damage
the cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage
the plastics used in this appliance. For this
reason it is recommended that the outer
casing of this appliance is only cleaned with
warm water with a little washing-up liquid
added.
After cleaning, reconnect the equipment to
the mains supply.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops,
during normal use. The defrost water drains
out through a trough into a special contain-
er at the back of the appliance, over the
motor compressor, where it evaporates.
It is important to periodically clean the de-
frost water drain hole (F) situated under the
salad drawers to prevent the water over-
flowing and dripping onto the food inside.
Use the special cleaner provided (P), which
you will find already inserted into the drain
hole.
Defrosting the freezer
A certain amount of frost will always
form around the top compartment.
Important! Defrost the freezer when the
frost layer reaches a thickness of about 3-5
mm.
To remove the frost, do these steps:
1. Switch off the appliance.
2. Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place.
3. Open the door.
4. When defrosting is completed, dry the
interior thoroughly.
5. Switch on the appliance.
6. Set the temperature regulator to obtain
the maximum coldness and run the ap-
pliance for two or three hours using this
setting.
7. Reload the previously removed food in-
to the compartment.
Warning! Never use sharp metal tools
to scrape off frost from the evaporator
as you could damage it. Do not use a
mechanical device or any artificial
means to speed up the thawing
process other than those
recommended by the manufacturer. A
temperature rise of the frozen food
packs, during defrosting, may shorten
their safe storage life.
progress 17
P F