Spinach & Ricotta
Filling
250g Ricotta Cheese
50g Parmesan Cheese (Grated)
100g Fresh Spinach
Method
1 Wilt the spinach in a frying
pan. Once wilted squeeze dry
using a tea towel.
2 Finely chop the spinach.
3 Place the spinach, ricotta and
parmesan in a bowl and mix
well to create a smooth filling.
Note:
For best results process your
l
filling using a food processor
and blend for 60 secs.
Chocolate Orange
Filling
250g Ricotta Cheese
20g Cocoa Powder
20g Icing Sugar
20g Dark Chocolate (finely
grated)
Zest of 1 Orange
Method
1 Put the ingredients into a
bowl and mix until smooth.
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