Care And Cleaning; Service And Customer Care - Kenwood KAX93.A0ME Mode D'emploi

Care and Cleaning

B C D
E F G
Refer to Illustrations
Do not immerse the Ravioli
L M N
maker attachment in water.
O P Q
Do not use knives or sharp
objects to clean the attachment
V W X
as this could cause damage to
Y Z
the attachment.
Do not run tea towels or any
other cleaning cloth through
the rollers to clean them.
Service and
Customer Care
UK only
If you need help with:
using your attachment
l
servicing or repairs (in or out
l
of guarantee)
call Kenwood customer care
Z
on 023 9239 2333. Have
your model number ready
(e.g. KAX93.A0ME) and date
code (e.g. 19C11) ready. They
are on the attachment outer
carton.
spares and attachments
l
Z call 0844 557 3653.
Other countries
If you experience any
l
problems with the operation
of your attachment, before
requesting assistance visit
www.kenwoodworld.com.
Recipes
Plain Pasta Dough
300g '00' flour
120g Whole Eggs
100g Egg Yolks
Chocolate Pasta
Dough
275g '00 Flour'
25g Cocoa Powder
120g Whole Eggs
100g Egg Yolks
141754 Iss 1 KAX93.A0.ME multilingual.indd 5
E F G
H I J
O P Q
R S T
Y Z
A B C
H I J
&
K L from the attachment and open M
–
the plastic guides for easy
R S T
access to the rollers.
U V W
Ravioli Maker Attachment
Dust the attachment with
l
flour and use the brush
supplied to clean the
attachment.
Filling Spoon, Filling Hopper
Wash in Warm Soapy water.
l
Please note that your
l
product is covered by a
warranty, which complies
with all legal provisions
concerning any existing
warranty and consumer
rights in the country where
the product was purchased.
If your Kenwood product
l
malfunctions or you find
any defects, please send it
or bring it to an authorised
KENWOOD Service
Centre. To find up to date
details of your nearest
authorised KENWOOD
Service centre visit
www.kenwoodworld.com or
the website specific to your
Country.
Made in Italy.
l
Method
1 Put the ingredients into the
mixing bowl of your Kitchen
Machine.
2 Mix with the dough hook on
speeds 1-2 for 2-3 minutes.
3 Gather the mix together and
knead by hand until a smooth
dough is achieved.
4 For best results wrap the
dough in cling film and rest
for 20 minutes.
5 Roll your dough out using
your KAX980/KAX99.A0ME
attachment to setting 6.
5
A B C
D E F
K L M
– Remove the hopper
N O P
U V W
X Y Z
D E F
G H I
N O P
Q R S
X Y Z
19/07/2019 12:05
G
J
Q
T