Kenwood KAX93.A0ME Mode D'emploi page 4

To Use Your Ravioli
Maker Attachment
C D E
Refer to Illustrations
A B C
Roll out pasta using your
KAX980 attachment.
M N O
Roll out the pasta to setting
K L M
6 which corresponds to a
thickness of approximately
W X Y
1.2mm.
U V W
Note: if you are using a
KAX99.A0 attachment to roll
out your pasta, cut your pasta
sheet to the correct width.
Ensure that the pasta sheet is
the same width as the rollers.
A B C
Dust both sides of the pasta
sheet with flour and fold in
half.
K L M
B C D
Insert the folded end of
the pasta sheet in between
the rollers. Turn the dial
U V W
L M N
anti-clockwise a quarter
of a turn to feed the pasta
through the rollers and to
V W X
seal the end of the pasta
sheet.
Check underneath the
attachment to ensure that
the pasta is not caught in
between the rollers.
C D E
Separate the two ends of
the pasta sheet and place
each sheet over the rollers.
M N O
D E F
Place the filling hopper on
top of the dough sheet in
the direction shown, push
W X Y
N O P
down until you hear a click.
The edges of the hopper
should be touching the
X Y Z
ravioli maker.
E F G
Using the spoon provided,
fill the hopper with 1-2
spoonful's of your chosen
O P Q
filling. Ensure that the filling
is spread evenly in the
hopper, including into the
Y Z
corners. Gently press down
on the filling with the spoon.
F G H
Slowly turn the dial anti-
clockwise, checking that the
sheet of ravioli is flowing
P Q R
freely through the bottom
of the attachment. Add
more filling as required.
Z
141754 Iss 1 KAX93.A0.ME multilingual.indd 4
F A G B H C
D E F
P K Q L R M
N O P
Z U V W
X Y Z
D E F
N O P
E F G
X Y Z
O P Q
Y Z
F G H
P Q R
G H I
Z
Q R S
H I J
R S T
I J
S T
Place ravioli onto a lightly
floured surface and allow
to dry for a minimum of 10
D I J E F
–
minutes.
G H I
Separate the ravioli by
tearing carefully along the
S N O T P
perforations.
Q R S
Hints and Tips
X Y Z
Before making filled ravioli
l
for the first time, practise
using the attachment
without inserting any filling.
To prevent the ravioli from
l
sticking to the rollers, dust
the pasta sheet with flour
G H I prior to inserting into the
rollers.
Ensure that the filling in
l
Q R S
H I J the hopper is used before
the end of the pasta sheet
has been reached. (Use the
R S T
spoon to remove any excess
filling, otherwise filling may
collect on the rollers)
To prevent the ravioli
l
from opening and to be
of a uniform shape ensure
that the pasta sheet is of
a uniform thickness and is
centred between the rollers.
I J Smooth fillings that are not
l
too liquid work best in the
Ravioli maker attachment.
S T
J
To Cook Your Ravioli
T
1 Bring a pan three quarters full
of water to the boil. Add salt
to taste.
2 It is optional to add a small
amount of olive oil to the
water, this may help prevent
the pasta from sticking.
3 Add the pasta and gently boil
for approximately 5 minutes
to taste.
Note: If cooking sweet ravioli
replace the salt with 2 tbsp of
sugar.
4
G H I
J
Q R S
T
J
T
J
T
19/07/2019 12:05