Table des Matières
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Cooking Guide
Overfilling
•
If the basket is overfilled, food will cook
unevenly.
•
Food should not be filled over the "MAX"
line of the inner basket. [
Do not pack in food.
Do not overfill
Using Oil
•
Adding a small amount of oil to your
food will make it crispier. Use no more
than 2 US tbsp / 30 mL of oil.
•
Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
18
Figure 5.1
]
Figure 5.1
Food Tips
•
You can air fry any frozen foods or goods
that can be baked in an oven.
•
To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
baskets.
•
Air frying high-fat foods will cause fat to
drip to the bottom of the baskets.
To avoid excess smoke while cooking,
pour out fat drippings after cooking.
•
Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
French Fries
•
Add ½–1 US tbsp / 15 mL oil for
crispiness.
•
When making fries from raw potatoes,
soak uncooked fries in water for 15
minutes to remove starch prior to frying.
Pat dry with a towel before adding oil.
•
Cut uncooked fries smaller for crispier
results. Try cutting fries into ¼- by 3-in /
0.6- by 7.6-cm strips.
Note: For more from the Cosori Kitchen,
check out our Recipe Book and Tips from
the Chef.
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