EN
Air Frying
Note:
•
Do not place anything on top of your air
fryer. This disrupts airflow and causes poor
air frying results. [
•
An air fryer is not a deep fryer. Do not fill the
baskets with oil, frying fat, or any liquid.
•
When taking the baskets out of the air fryer,
be careful of hot steam, and do not press the
basket release button.
Preset Settings
•
You can customize time (1–60 minutes) and temperature
(170°–400°F / 77°–205°C), unless noted.
•
Results may vary. Check out our Reference Guide and Recipe Book for a
guide to customizing presets for perfect results.
Preset
Steak
Chicken
Seafood
Shrimp
Bacon
Frozen Foods
French Fries**
Vegetables
Root Vegetables
Bread
Desserts
Preheat
Keep Warm
* See Shaking Food (page 17).
14
Figure 3.1
]
Symbol
Default Temperature
400°F / 205°C
380°F / 193°C
350°F / 177°C
370°F / 188°C
320°F / 160°C
350°F / 177°C
380°F / 193°C
300°F / 149°C
400°F / 205°C
320°F / 160°C
300°F / 149°C
PRE
400°F / 205°C
HEAT
KEEP
170°F / 77°C
WARM
** See Cooking Guide (page 18) for more tips on air frying french fries.
Figure 3.1
Default Time
Shake
(Minutes)
6 minutes
25 minutes
8 minutes
6 minutes
8 minutes
10 minutes
25 minutes
10 minutes
12 minutes
8 minutes
30 minutes
5 minutes
5 minutes
Reminder?*
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